Welcome to Oswego Grill Beaverton
We are passionate about providing excellent hospitality and timeless culinary craftsmanship. Our menu celebrates classic dishes reimagined with a modern touch. Our dishes are prepared from scratch and crafted using the freshest local and seasonal ingredients the Pacific Northwest has to offer.
With a hardwood grill at the heart of our restaurant, a thoughtfully curated rotating menu, and handcrafted cocktails, we offer something unforgettable for every palate.
Signature favorites include Fresh Seared Sesame Ahi, Salt and Pepper Calamari, Bone-In Rib Eye, Danish Baby Back Ribs, Slow Roasted Prime Rib, Parmesan Crusted Sole and Stuffed Salmon.
BEAVERTON
3211 Southwest Cedar Hills Boulevard
Beaverton, OR 97005
Reservations & Inquiries ☎ (971) 910-4200
Sr. Training General Manager | Leah Ayotte
Corporate Chef | Erick Monterroso
Restaurant Hours
Monday–Thursday | 11 AM–10 PM
Friday | 11 AM–11 PM
Saturday | 10 AM–11 PM
Sunday | 10 AM–10 PM
Happy Hour
Daily Happy Hour | 3 PM–6 PM
Daily Late Night Happy Hour | 9 PM–Close
Weekend Brunch
Saturday & Sunday | 10 AM–2 PM
Father’s Day celebrations
Father’s Day Chef Features | June 19–21
Father’s Day Sunday Brunch | June 21
Limited brunch menu served 9 AM–Noon.
Self-parking available at all times.
Host Your Next Event at Oswego Grill Beaverton
At Oswego Grill, private events reflect our long-standing commitment to genuine hospitality and thoughtful service. From planning to execution, our team creates a welcoming setting for meaningful gatherings.
