Welcome to Oswego Grill Beaverton
We are passionate about providing excellent hospitality and timeless culinary craftsmanship. Our menu celebrates classic dishes reimagined with a modern touch. Our dishes are prepared from scratch and crafted using the freshest local and seasonal ingredients the Pacific Northwest has to offer.
With a hardwood grill at the heart of our restaurant, a thoughtfully curated rotating menu, and handcrafted cocktails, we offer something unforgettable for every palate.
Signature favorites include Fresh Seared Sesame Ahi, Salt and Pepper Calamari, Bone-In Rib Eye, Danish Baby Back Ribs, Slow Roasted Prime Rib, Parmesan Crusted Sole and Stuffed Salmon.
BEAVERTON
3211 Southwest Cedar Hills Boulevard
Beaverton, OR 97005
Reservations & Inquiries ☎ (971) 910-4200
Sr. Training General Manager | Leah Ayotte
Corporate Chef | Erick Monterroso
Restaurant Hours
Monday - Thursday | 11am - 10pm
Friday | 11am - 11pm
Saturday | 10am - 11pm
Sunday | 10am - 10pm
Happy Hour
Daily Happy Hour | 3pm - 6pm
Daily Late Night Happy Hour | 9pm - Close
Weekend Brunch
Saturday & Sunday | 10am - 2pm
spring celebrations
St. Patrick’s Day Chef’s Feature Menu | March 13 - 17
Easter Brunch | Sunday, April 5
Opening early for brunch 9 - 12 | Limited menu available
Mother’s Day Chef’s Feature Menu | May 7 - 10
Mother’s Day Brunch | Sunday, May 10
Opening early for brunch 9 - 12 | Limited menu available
Self-parking available at all times.
Host Your Next Event at Oswego Grill Beaverton
At Oswego Grill, private events reflect our long-standing commitment to genuine hospitality and thoughtful service. From planning to execution, our team creates a welcoming setting for meaningful gatherings.
