Artichoke, Spinach & Cheese Dip
Cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips.
Flash Seared Ahi Tuna
Salt and Pepper Calamari
Salt and pepper fried calamari, tossed with onions and served with basil aioli.
Avocado Salmon Roll
Crab, salmon, avocado and rice tightly rolled in Nori, served with a side salad dressed in wasabi vinaigrette and topped with shredded seaweed.
All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. May also be served cajun style.
Bleu Cheese Fries
Criss cross fries topped with a creamy sauce and bleu cheese crumbles.
Soup of the Day
Soup & Salad Combo
A bowl of soup with your choice of house greens, Caesar salad or iceberg wedge salad.
Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing
Classic Caesar Salad
Crisp romaine, pecorino, romano and shaved parmesan cheeses with homemade croutons and our creamy Caesar dressing.
Iceberg Wedge Salad
Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.
Hand Cut Fries: $3.95
Buttermilk Mash Potatoes: $4.95
Hardwood Grilled Asparagus: $5.95
Brussels Sprouts: $6.95
Wild Rice Pilaf: $4.95
Seasonal Fresh Fruit: $5.95
Baked Potato (After 5PM): $4.95
Roasted Turkey Cobb
Salad greens, turkey, smoked bacon, tomatoes, olives and bleu cheese crumbles, tossed with our creamy bleu cheese dressing.
Apple, Pear and Arugula Salad
Tuscan Kale Salad
Fresh kale tossed with lemon vinaigrette and topped with almonds, sundried blueberries, fresh pomegranate and parmesan cheese.
Topped with Grilled Chicken: $11.95
Northwest Salmon*: $14.95
Roasted Vegetable Couscous Salad
A mixture of tender couscous, pine nuts, dried cranberry, mint and extra virgin olive oil dressing, flanked with roasted root vegetables.
Crisp spinach, hardwood grilled asparagus, cranberry and mint couscous, tossed in champagne vinaigrette dressing.
Hardwood Grilled Salad
Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy Caesar dressing.
Grilled Chicken: $12.95
Blackened Salmon: $15.95
All burgers and sandwiches are served with hand cut fries
Hardwood Grilled Chicken Sandwich
Seasoned chicken breast, cooked over mesquite and apple wood. Topped with Monterey Jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and mayonnaise Served on ciabatta bread.
Also Available Blackened.
Oregon Savory Pecan Veggie Burger
Topped with lettuce, tomato, Monterey Jack cheese, avocado, Bermuda onion and mayonnaise. Served with hand cut fries or house-made coleslaw.
Oswego Grill Club Sandwich
Roasted turkey breast, ham, smoked bacon, lettuce, tomato and mayonnnaise on ciabatta bread with Monterey jack and Tillamook cheddar cheeses.
Pastrami, roasted turkey breast, sauerkraut, Swiss cheese, apple wood smoked bacon and thousand island dressing on marble rye bread.
Half pound fresh ground chuck, cooked over a hardwood grill. Topped with Tillamook cheddar cheese, lettuce, tomato, Bermuda onion and mayonnaise. Also available blackened.
Barbeque Bacon Cheeseburger*
Half pound fresh ground chuck, cooked over a hardwood grill. Topped with our house-made barbeque sauce, Tillamook cheddar cheese, smoked bacon and mayonnaise.
Bleu Cheese Bacon Burger*
Half pound ground chuck, cooked over a hardwood grill, topped with bleu cheese crumbles, smoked bacon, tomato, iceberg lettuce, caramelized onions and bleu cheese aioli. Served on ciabatta bread.
Oswego Grill Burger*
Half-pound fresh ground chuck, cooked over a hardwood grill. Topped with roasted poblano pepper, smoked bacon, Monterey Jack cheese, avocado, lettuce, tomato Bermuda onion and mayonnaise.
America’s original red meat. An extra lean, more flavorful alternative to beef or chicken. half pound cooked over a hardwood grill. Topped with Tillamook cheddar cheese, lettuce, tomato, Bermuda onion and mayonnaise.
Today's Fresh Fish Sandwich
Cooked over a hardwood grill. Topped with lettuce, tomato and Bermuda onions.
Roasted turkey breast topped with Swiss cheese on French Baguette. Served with Turkey Au Jus.
Cooked over a hardwood grill USDA upper choice, hand selected domestic steaks, locally cut and 28 day aged.
10 oz. center cut aged Sirloin, topped with grilled portabello mushroom and demi glace sauce. Served with buttermilk mashed potatoes.
Herb Crusted Sirloin*
Served with demi glace sauce, bleu cheese crumbles and buttermilk mashed potatoes.
8 oz. center cut aged tenderloin, wrapped in smoked bacon with demi glace sauce. Served with buttermilk mashed potatoes.
Cabernet Tendeloin Tips*
Beef tenderloin tip sauteed with Yamhill mushrooms and finished with cabernet balsamic demi glaze. Served with buttermilk mashed potatoes and hardwood grilled asparagus.
Slow Roasted Chicken
Finished over a hardwood grill. Served with veloute sauce, buttermilk mashed potatoes and hardwood grilled asparagus.
Stuffed Chicken Breast
Double chicken breast stuffed with provolone, mozzarella, spinach and topped with a caper cream sauce. Served with alfredo pancetta pasta and hardwood grilled asparagus.
Widmer Beer Battered Fish & Chips
Served with hand cut fries and house-made coleslaw.
Bronzed salmon, napa cabbage, hardwood grilled tomato salsa and pico de gallo in flour tortillas. Served with cilantro lime rice.
Sautéed seafood, hardwood grilled tomato salsa, napa cabbage and pico de gallo. Served on corn tortillas.
Old Fashioned Pot Pie
Slow Roasted Prime Rib*
Twenty-eight day aged Prime Rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes.
12 oz. : $26.95
Chicken Alfredo Oswego
Chicken breast and pasta sautéed with garlic,
onion, butter, parmesan and pancetta.
Three salmon cakes served with cilantro lime rice, hardwood grilled asparagus and a creamy dill dipping sauce.
Spicy Mac & Cheese
Italain spicy sausage, cayenne pepper, gorgonzola, cheddar, Montery jack and parmesan cheese. Topped with green onions.
Thai Prawn Pasta
Sautéed in garlic and extra virgin olive oil with fresh basil, tomato, red chili flakes, linguini and feta cheese.
Hardwood Grilled Fajitas
Served with rice, pico de gallo, fresh tomato
hardwood grilled salsa and your choice of
corn or flour tortillas.
Chicken breast sautéed with local Yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and hardwood grilled asparagus.
*Ahi seared rare, burgers, steak, prime rib and salmon are cooked to order. Consuming raw or undercooked meats or seafood may increase your risk of food borne illness.