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Appetizers

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Artichoke, Spinach & Cheese Dip

$9.95

Cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips.

Flash Seared Ahi Tuna

$13.95

Seared rare, with baby greens, tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.

Salt and Pepper Calamari

$11.95

Salt and pepper fried calamari, tossed with onions and served with basil aioli.

Avocado Salmon Roll

$12.95

Crab, salmon, avocado and rice tightly rolled in Nori, served with a side salad dressed in wasabi vinaigrette and topped with shredded seaweed.

Chicken Tenderloins

$9.95

All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. May also be served cajun style.

Bleu Cheese Fries

$8.95

Criss cross fries topped with a creamy sauce and bleu cheese crumbles.

Colossal Jalapeno Onion Petals

$7.95

Jalapeno marinated and hand-breaded onion petals with chipotle buttermilk dipping sauce.

Starter Salads, Soups & Sides

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Soup of the Day

Cup: 4.95

Bowl: 5.95

Soup & Salad Combo

$9.95

A bowl of soup with your choice of house greens, Caesar salad or iceberg wedge salad.

House Greens

$5.95

Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing

Classic Caesar Salad

$5.95

Crisp romaine, pecorino, romano and shaved parmesan cheeses with homemade croutons and our creamy Caesar dressing.

Iceberg Wedge Salad

$6.25

Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.

Hand Cut Fries: $3.95

Buttermilk Mash Potatoes: $4.95

Hardwood Grilled Asparagus: $5.95

Wild Rice Pilaf: $3.95

Seasonal Fresh Fruit: $5.95

Baked Potato (After 5PM): $4.95

Brussel Sprouts: $5.95

Entree Salads

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Roasted Turkey Cobb

$11.95

Salad greens, turkey, smoked bacon, tomatoes, olives and bleu cheese crumbles, tossed with our creamy bleu cheese dressing.

Apple, Pear and Arugula Salad

$13.95

Wild organic arugula tossed with lemon vinaigrette dressing. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast.

Tuscan Kale Salad

$7.50

Fresh kale tossed with lemon vinaigrette and topped with almonds, sundried blueberries, fresh pomegranate and parmesan cheese.

Topped with Grilled Chicken: $11.50

Northwest Salmon*: $14.50

Roasted Vegetable Couscous Salad

$9.95

A mixture of tender couscous, pine nuts, dried cranberry, mint and extra virgin olive oil dressing, flanked with roasted root vegetables.

Spinach Salad

$10.95

Crisp spinach, hardwood grilled asparagus, cranberry and mint couscous, tossed in champagne vinaigrette dressing.

Hardwood Grilled Salad

$8.95

Romaine over our hardwood grill, drizzled with smoked bacon dressing and cotija cheese.

Topped with grilled chicken.: $12.95

Blackened salmon.*: $15.95

Sirloin steak.*: $16.95

Chop Salad

$13.95

Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, pecorino, romano, pepperoncini and tomatoes in our champagne vinaigrette dressing.

Caesar Salad

Crisp romaine, pecorino, romano and shaved parmesan cheeses with homemade croutons and our creamy Caesar dressing.

Blackened Salmon*: 15.95

Grilled Chicken: 12.95

Burgers & Sandwiches

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All burgers and sandwiches are served with hand cut fries

Hardwood Grilled Chicken Sandwich

$11.95

Seasoned chicken breast, cooked over a hardwood grill. Topped with Monterey Jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and mayonnaise.

Also Available Blackened.

Oregon Savory Pecan Veggie Burger

$11.95

Topped with lettuce, tomato, Monterey Jack cheese, avocado, Bermuda onion and mayonnaise. Served with hand cut fries or house-made coleslaw.

Oswego Grill Club Sandwich

$11.95

Roasted turkey breast, ham, smoked bacon, lettuce, tomato and mayonnnaise on ciabatta bread with Monterey jack and Tillamook cheddar cheeses.

Reuben Sandwich

$12.95

Pastrami, roasted turkey breast, sauerkraut, Swiss cheese, apple wood smoked bacon and thousand island dressing on marble rye bread.

Slow Roasted Prime Rib Sandwich*

$15.50

On french baguette with au jus and garlic peppercorn horseradish sauce.

Today's Fresh Fish Sandwich

Cooked over a hardwood grill. Topped with lettuce, tomato and Bermuda onions.

Market price.

Cheeseburger

$9.95

Half pound fresh ground chuck, cooked over a hardwood grill. Topped with Tillamook cheddar cheese, lettuce, tomato, Bermuda onion and mayonnaise. Also available blackened.

Barbeque Bacon Cheeseburger*

$11.95

Half pound fresh ground chuck, cooked over a hardwood grill. Topped with our house-made barbeque sauce, Tillamook cheddar cheese, smoked bacon and mayonnaise.

Bleu Cheese Bacon Burger*

$12.95

Half pound ground chuck, cooked over a hardwood grill, topped with bleu cheese crumbles, smoked bacon, tomato, iceberg lettuce, caramelized onions and bleu cheese aioli. Served on ciabatta bread.

Oswego Grill Burger*

$12.50

Half-pound fresh ground chuck, cooked over a hardwood grill. Topped with roasted poblano pepper, smoked bacon, Monterey Jack cheese, avocado, lettuce, tomato Bermuda onion and mayonnaise.

Buffalo Burger*

$14.95

America’s original red meat. An extra lean, more flavorful alternative to beef or chicken. half pound cooked over a hardwood grill. Topped with Tillamook cheddar cheese, lettuce, tomato, Bermuda onion and mayonnaise.

Turkey Dip

$11.95

Roasted turkey breast topped with Swiss cheese on French Baguette. Served with Turkey Au Jus.

Oswego Grill Classics

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Cooked over a hardwood grill USDA upper choice, hand selected domestic steaks, locally cut and 28 day aged.

Top Sirloin*

$21.95

10 oz. center cut aged Sirloin, topped with grilled portabello mushroom and demi glace sauce. Served with buttermilk mashed potatoes.

New York*

$29.95

12 oz. aged center cut New York. Cooked to perfection over a hardwood grill with roasted garlic herb butter. Served with buttermilk mashed potatoes.

Bone-In Rib Eye*

$29.95

18 oz. aged Rib Eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes.

Slow Roasted Chicken

$16.95

Finished over a hardwood grill. Served with veloute sauce, buttermilk mashed potatoes and hardwood grilled asparagus.

Herb Crusted Sirloin*

$18.95

Served with demi glace sauce, bleu cheese crumbles and buttermilk mashed potatoes.

Filet Mignon*

$29.95

8 oz. center cut aged tenderloin, wrapped in smoked bacon with demi glace sauce. Served with buttermilk mashed potatoes.

Cabernet Tendeloin Tips*

$19.95

Beef tenderloin tip sauteed with Yamhill mushrooms and finished with cabernet balsamic demi glaze. Served with buttermilk mashed potatoes and hardwood grilled asparagus.

Danish Baby Back Ribs

Imported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw.

Full Rack Ribs : 26.95

Half Rack Ribs: 17.95

Specialties

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Stuffed Chicken Breast

$15.95

Double chicken breast stuffed with provolone, mozzarella, spinach and topped with a caper cream sauce. Served with alfredo pancetta pasta and hardwood grilled asparagus.

Widmer Beer Battered Fish & Chips

$14.95

Served with hand cut fries and house-made coleslaw.

Salmon Tacos

$16.95

Bronzed salmon, napa cabbage, hardwood grilled tomato salsa and pico de gallo in flour tortillas. Served with cilantro lime rice.

Fish Tacos

$13.95

Sautéed seafood, hardwood grilled tomato salsa, napa cabbage and pico de gallo. Served on corn tortillas.

Old Fashioned Pot Pie

$12.95

Chunks of Prime Rib, vegetables and a homemade crust served with fresh baked bread.

Slow Roasted Prime Rib*

Twenty-eight day aged Prime Rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes.

12 oz. : 25.95

Chicken Alfredo Oswego

$14.95

Chicken breast and pasta sautéed with garlic,
onion, butter, parmesan and pancetta.

Salmon Cakes

$19.95

Three salmon cakes served with cilantro lime rice, hardwood grilled asparagus and a creamy dill dipping sauce.

Spicy Mac & Cheese

$12.95

Italain spicy sausage, cayenne pepper, gorgonzola, cheddar, Montery jack and parmesan cheese. Topped with green onions.

Thai Prawn Pasta

$16.95

Tiger prawns simmered in a spicy coconut cream peanut sauce with julienne red peppers, shitake mushrooms, shaved coconut and linguini.

Prawn Linguini

$16.95

Sautéed in garlic and extra virgin olive oil with fresh basil, tomato, red chili flakes, linguini and feta cheese.

Hardwood Grilled Fajitas

Served with rice, pico de gallo, fresh tomato
hardwood grilled salsa and your choice of
corn or flour tortillas.

Chicken: 15.95

Steak*: 18.95

Chicken Marsala

$16.95

Chicken breast sautéed with local Yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and hardwood grilled asparagus.

*Ahi seared rare, burgers, steak, prime rib and salmon are cooked to order. Consuming raw or undercooked meats or seafood may increase your risk of food borne illness.